Hubei Zhongxin Kaiwei Food Co., Ltd. focuses on the production of fresh and nutritious food products, and its products are positioned as "fresh, healthy, safe and nutritious" new Chinese food products. At present, the construction of the industrial park project is steadily advancing, and all efforts are made to achieve the goal of putting into production. On September 18, the project of Zhongxin Kaiwei Green Food Industrial Park ushered in significant progress-with three "Big Mac" rotary kiln cooking pots with a total weight of 108 tons slowly going upstairs under the precise traction of two cranes, the 15 # food production building of Zhongxin Kaiwei Green Food Industrial Park formally entered the installation stage of the fresh nutritional meal production line. The world's first and largest rotary kiln cooking equipment, designed by Zhuge Wenda, chief scientist of Century Xinfeng Science and Technology Group, and customized by Jiangsu Pengfei Group, marks a key step in the industrialization of China's new Chinese catering industry.
The installation of three production lines, a single pot length of 13.9 meters, diameter of 2 meters, design capacity of 3 tons/hour, after putting into operation, each line can produce about 380000 fresh nutritional meals per day, a single production building daily capacity will reach 1. 15 million fresh nutritional meals, the entire industrial park after full production, the total capacity of fresh nutritional meals will reach 5 million. To realize the large-scale supply of "fresh, healthy, safe and nutritious" new Chinese food to meet the needs of the people in Wuhan metropolitan area for three meals a day. Yu Guojie, general manager of
Hubei Zhongxin Kaiwei Food Co., Ltd., said, Traditional Chinese cooking relies on artificial experience. For the first time, we applied industrial rotary kiln technology to cooking links, through 360-degree dynamic rolling, precise temperature and humidity control, to achieve healthy and nutritional production of fresh nutritious meals, and to produce both traditional and nutritious products. And the taste of the product is not inferior to that of the fresh nutritional food of the stir-fried dishes; and the product is processed, distributed and consumed on the same day, so that the product is kept fresh and is prepared into the fresh food without thawing. The application of this series of equipment is not only a major breakthrough in equipment technology, but also through the use of modern assembly line production technology, to achieve standardization and large-scale production, greatly improve labor efficiency, reduce labor costs, and make product quality more stable, which is expected to reconstruct the traditional catering service mode.
In addition to the food processing sector, the production line for slaughtering 3 million pigs per year in the 33 # building of the park is also under construction. After completion, it will become a leading modern slaughtering base in China, forming a closed-loop industrial chain from pig breeding, slaughtering to food deep processing. Since its inception, the project
of Zhongxin Kaiwei Green Food Industrial Park has been highly valued and strongly supported by Party committees and governments at all levels and relevant departments. Leaders at provincial, municipal, district and town levels have conducted field investigations on the front line of the project for many times, coordinated on-site solutions to various problems encountered in the construction process, and made every effort to ensure the early completion, early commissioning and early effectiveness of the project. As a project landing city, Ezhou Municipal Committee and Municipal Government regard it as the core grasp of cultivating new growth poles of regional economy and creating characteristic industrial highlands. On the one hand, actively support enterprises to build a whole industry chain system from pig breeding, slaughtering to food deep processing, and help enterprises to become stronger and bigger; on the other hand, encourage Sino-Singapore Kaiwei to give full play to the exemplary and leading role of the whole industry chain, drive the coordinated development of upstream and downstream industries with technological innovation and mode innovation, and accelerate Ezhou to move towards the "national new Chinese catering industry highland".
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